Hi there! I’m Lauren, the macaron enthusiast behind Lauren’s Macaron Co. I grew up with a severe nut allergy, which meant I couldn’t bake or even try macarons for much of my life since they’re made with almond flour. It was tough missing out on something so fun and unique, but it also gave me a deep understanding of how challenging and scary it can be to navigate life with allergies.
Now that I can enjoy almonds, I’ve discovered a love for baking macarons, and I take allergen safety very seriously. Whether you have food sensitivities or allergies, you can rest assured that I’m as careful as possible in my baking process. My goal is to create delicious treats that everyone can enjoy without worry. I truly want to take the fear out of indulgence and make moments of joy accessible to all!
All our macarons are gluten-free and made with almond flour. We take pride in ensuring that appliances and utensils are never exposed to wheat flour.
As you explore the website, you’ll find plenty of options to make your next event or celebration extra special. You can request a quote directly from the “Shop” page, and if you have specific questions or ideas, feel free to email me at laurencoymacarons@gmail.com. I’d love to chat and help bring your vision to life!
Ultimately, I’m here to have fun, share these delightful cookies with the world, and spread joy one macaron at a time. Thanks so much for stopping by—I can’t wait to hear from you!
We’d love to hear from you! Whether you’re planning an event, need more information, or just want to chat about macarons, we’re here to help.
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